The Barbeque Pit

BBQ Joint

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So treasured and beloved is this barbecue institution that when Barbecue Pit lost its Central District storefront, a group of Seattle University students worked to revive the business in the old spot of R and L Home of Good BBQ where the owner “Pookie”, as he is known to his regulars, continues the legacy of serving quality barbecue in a space that has done so since the 1950s. Get the rib tips, tender, generously sauced with a gratifying crisp on the edges. The gumbo and mac and cheese run out quickly and don’t leave out the slightly tangy, rich in bacon, collard greens.

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