The Bombay Club
These DC Restaurants Are Open For Takeout This Holiday Season
Got a craving for some spicy curry? The uber refined Bombay Club has a three-course, prix-fixe menu, available for carryout and delivery. Executive Chef Nilesh Singhvi, has prepared several appetizers, including Kerala-style lobster soup, smoked lamb fillet with Rajasthani spices, and crab masala with black pepper, fennel, and shallots. Choose from one of eight entrées too. A top-pick is the duck curry with apricot, yogurt, mace, and cashew. And for dessert, guests can select from graham marsala sticky pudding with nutmeg custard, spiced carrot pudding with pistachio cream, or a chocolate and pecan tart with cardamom ice cream.
How to order: The three-course, prix fixe menu is $55 per person and can be ordered online or via Uber Eats and DoorDash.