The Branca Room

This new bar is set in the back of Chimichurri restaurant and can also be accessed from the alley—look for the red door. The menu was created by local bar star James Slater to highlight the convergence of Argentine and Italian cultures. That’s seen in cocktails like Order of the Foresters, with Fernet-Branca, green chartreuse, pisco, pandan, lemon, and basil. The bar also makes its own amaro and vermouth, a meticulous process that results in drinks you can’t find anywhere else.
How to book: Stop by for first come, first served seating.