The Bread Basket Bakery

San Francisco

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San Francisco
Oct 21, 2021

10 Sweet Filipino Dessert Spots in the Upper Peninsula

Of course all things bread like pan de sal and pan de coco (filled with sticky coconut-caramel sauce) are at this family-owned bakery that’s nearly 50 years old. But there’s so much more than the delicious types of bread. Load up on the ube tarts, braided Nutella loaves, and varieties of the Visayan specialty suman, which is glutinous rice wrapped and steamed in banana leaves. There are new items every season, too, like the towering cinnamon buns that just debuted a few weeks ago. Fingers crossed for the return of pumpkin whoopee pies this fall.

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