The Bristol

Mon5:30 PM - 10:00 PM
Tues5:30 PM - 10:00 PM
Wed5:30 PM - 10:00 PM
Thu5:30 PM - 10:00 PM
Fri5:30 PM - 11:00 PM
Sat5:00 PM - 11:00 PM
Sun10:00 AM - 2:00 PM
Sun5:00 PM - 10:00 PM

Featured In

Nov 16

28 Chicago Restaurants That Have Thanksgiving Dinner Covered

This Bucktown fixture is rolling out the proverbial red carpet this Thanksgiving, offering the take-out faithful a multi-course menu primed and ready for the holiday table. A Butternut Squash Bisque starts things off with a bang, followed by a Whole Peking Duck, Yukon Potato Gratin, Milk Bread with Red Wine Currant Jam, and other knock-out bites.
Cost: Packages start at $225 each (serve 4)

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Nov 12

Where to Eat in Chicago Right Now

The gist: Chef Larry Feldmeier (The Albert, Sixteen) recently took the reins at this local gem, where he’s been putting forth seasonally spirited plates and, as of late, a tasting menu that’s made waves as one of the better deals in town (AKA eight courses for $125 with an optional $75 wine pairing).
The food: The menu showcases options like Parsnip Bisque with rabbit sausage, Venison with juniper and chicory, and Sweet Potato Cake with persimmon and ginger crème. What more do you need?
The cost: Starters and shareables $11 - $25, mains $34 - $48, desserts $12 - $13, tasting menu $125 - $200.

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