The Bun Hut

There are tons of fusion restaurants in town, but since opening earlier this year, The Bun Hut’s take on merging Asian and Caribbean fare makes it a standout worth visiting. As co-owner and chef behind the spot’s Caribbean-infused bao buns, Kermit “Ray” Mackey’s menu features a variety of flavors like Bahamian coconut shrimp, West Indian curry goat, and island spiced pulled jackfruit. Don’t leave without trying a big glass of their rum punch, which really does pack a punch.   
Cost: $6-18
Order this: Coconut curry chicken bun with chill day hibiscus lemonade
How to order: Open for outdoor dining or order via their website