The Bungalow Kitchen Belmont Shore

Long Beach
New American Restaurant

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Renowned chef Michael Mina teamed up with nightlife guru Brent Bolthouse on this day-to-night hotspot with locations in Belmont Shore and Tiburon outside of San Francisco. It’s definitely worth stopping by in the evening for drinks and dancing, but the weekend brunch offers a slightly restrained atmosphere in the same chic and bohemian setting, with a menu that favors seasonal, Cal-fresh cuisine. Go for the $39 two-course prix fixe brunch with options like Ricotta Toast and Michael Mina’s Tuna Tartare for your starter and mains like Tokyo Hot Chicken & Matcha Waffles and a white Breakfast Pizza with crispy guanciale, Yukon gold potatoes, Pecorino Romano, and drizzled with a poached egg. There’s also a selection of pastries and California cheeses that can be combined into a charcuterie plate, a raw bar, and a full bar menu with standouts like Alotta Rossa with blood orange, passion fruit, pomegranate, and sparkling wine.
How to book: Reservations can be made online.

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This new Belmont Shore collab between chef Michael Mina and hospitality vet Brent Bolthouse is the place to try if you’re looking to turn Christmas Eve into a hot dinner date. In addition to its regular a la carte menu, the eatery is offering a special Christmas Eve dinner for two that includes a dry-aged prime rib and shareable sides of mashed potatoes, green beans almondine, and Binchotan-grilled maitake mushrooms. You two can top it off with a roasted chestnut and cherry croissant bread pudding and housemade Maker’s Mark ice cream. Book a table in the fireplace-flanked dining room, tucked-away patio, or marina-facing outdoor patio.
Dine-in details: $175 for prime rib dinner for two; $13 for dessert.
How to book:online.

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