The Butcher’s Tale

Available for Reservations

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The gist: The Butcher is back—and the reinvention of Butcher & The Boar promises to be better than ever by bringing back the spot’s original butcher—Peter Botcher. Got all that?
The food: Not surprisingly, lots of meat—plenty of sausages, ribs, and steaks as well as lighter dishes and rotating fish features. Also, bourbon and a mostly unchanged beer garden.
The cost: Entrees range from $29 - $69.
How to order: Make a reservation for indoor or outdoor dining on Open Table—takeout and delivery coming soon.

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