The Butcher’s Tale
Where to Eat in the Twin Cities Right Now
The gist: The Butcher is back—and the reinvention of Butcher & The Boar promises to be better than ever by bringing back the spot’s original butcher—Peter Botcher. Got all that?
The food: Not surprisingly, lots of meat—plenty of sausages, ribs, and steaks as well as lighter dishes and rotating fish features. Also, bourbon and a mostly unchanged beer garden.
The cost: Entrees range from $29 - $69.
How to order: Make a reservation for indoor or outdoor dining on Open Table—takeout and delivery coming soon.