Under the leadership of Executive Chef Josh Watkins, The Carillon is a New American Grill featuring familiar food with a sophisticated twist.
The Carillon is a campus-side institution that’s been delighting guests under chandeliers since 2008. Chef Kyle Barham’s latest menu features classic dishes that honor the seasons with local ingredients. Start with the Texas Farms Board with local veg, hummus, Marcona almonds, and cheese; then choose from mains such as the big and tender Texas Lamb Shank or Marfa Meats NY Strip. For dessert, we recommend the shiner bock chocolate mousse cake with hints of fresh berry and chocolate crunch. The cocktail menu has historic campus themes, and there’s a surprisingly affordable wine list.