The Cedars Floating Restaurant
The town of Coeur d'Alene, Idaho, has a gem of a restaurant in Cedar's, a steak-and-seafood house that floats right on the waters of the Spokane River. Drawing inspiration from the waters in view, Cedar's serves a menu of seafood classics updated with modern twists, like a salmon cooked on a cedar plank, married with traditional steak cuts for a night of culinary opulence. To complement their upscale cuisine they've developed a comprehensive cocktail list that likewise updates old-school cocktails for the new era. Their huckleberry martini and signature Cedar's Floating Margarita use top-shelf ingredients married with local flavors to make something, like the restaurant itself, entirely unique to the area.