The Cheese School of San Francisco
Learning while boozing and eating is the best kind of learning, and it’s what you get at The Cheese School, like studying how to pair cheese with charcuterie or chocolate, or even learning how to make pizza. The place is also a retail shop and wine and cheese bar on Fridays and Saturdays, if you want to skip the class commitment. Food is more enjoyable when you know why it tastes good, and noticing the taste and textural differences between biting into the firm edge of brie with the rind on, versus just the creamy center, can be revelatory. Join the curd nerd herd.