The Continental

Nashville
Restaurant
$$$$
Available for Reservations
Wednesday
5:30 PM - 9:00 PM
Thursday
5:30 PM - 9:00 PM
Friday
5:30 PM - 9:00 PM
Saturday
5:30 PM - 9:00 PM
Sunday
5:30 PM - 9:00 PM

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Chef Sean Brock’s latest restaurant is an homage to the classic elegance of hotel dining, and the beverage program at The Continental is deadly serious about honoring the traditions of iconic spots like The Waldorf and The Ritz on their menu of historic cocktails with the occasional modern twist. Bar Director Jonathan Howard has created a remarkable martini and caviar pairing tasting experience with The Vesper Club, and hour-long journey through a flight of globally sourced caviar and accompanying cocktails.

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Have you ever wondered what it would have been like to dine at a grand hotel during the height of mid-20th century fine dining? Wonder no more, because Chef Sean Brock has created an homage to fancy food, meticulously plated and artfully prepared. From pâté en croûte and prime rib served off of rolling carts to oysters with caviar, it’s like taking a trip in a time machine to the Waldorf in 1965. And it’s obviously a trip, because reservations are really tough to score. The addition of a martini and caviar tasting experience at The Vesper Club makes a trip to The Continental even more special.

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With his latest edition, chef Sean Brock is officially responsible for the creation of three of the burgers on this list. While The Continental focuses on a prix fixe menu of classic Continental cuisine like pâté en croûte and prime rib served from a rolling cart, Brock has snuck another burger masterpiece onto a secret menu. Limited to only a handful per evening and served only at the bar, the burger at The Continental features a beef grind of that same prime rib basted in butter and garlic and served with upscale accouterments like foie gras mayonnaise and cornichons and potato gaufrettes.

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Take a trip back to the middle of the past century, to the days when elegant hotel dining was the peak of sophistication. A romantic trip through history at The Continental in the Grand Hyatt should include classic cocktails, prime rib carved tableside from a rolling cart, artfully plated dishes with intricate garnishes prepared by a masterful staff and some of the most decadent desserts in town. The new caviar and martini tasting experience at The Vesper Club is a fine before-dinner or instead-of-dinner option, as well. For a unique experience that feels like you’re not dining in Nashville or hell, even in the 21st century, The Continental is an essential destination.

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Wednesday
5:30 PM - 9:00 PM
Thursday
5:30 PM - 9:00 PM
Friday
5:30 PM - 9:00 PM
Saturday
5:30 PM - 9:00 PM
Sunday
5:30 PM - 9:00 PM

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