The Dubliner

There’s no shortage of Irish pubs around these parts, but how often do we talk about the cuisine more than the perfectly poured Guinness? Chef and owner Aidan McGee, an Ireland native, is changing the narrative, with a spot that celebrates traditional Irish cooking. There are dishes you expect—Lamb Shepherd’s Pie, Fish & Chips, Irish Stew—and dishes you don’t: House-Smoked Salmon, Bone-In Curried Bacon Loin, and a Roasted Pork for Two. That smoked salmon also makes an appearance on the brunch menu, which includes a full Irish breakfast.