The Duck Inn
Buttermilk biscuits slathered in butter whipped with duck fat; sopes layered with chile-braised duck, salsa verde, and eggs; smoked salmon on toast with curried avocado, spiced mango, and a crisp radish—these unfathomably tasty dishes represent a mere fraction of this famed Bridgeport gastropub’s totally bonkers Sunday brunch offerings. Don’t discount the Croque Ma’Spam though, made with a house version of Spam. A whopping three different Chicago-style hot dog variations add to the mouthwatering madness.
How to book: Book via Resy on their official website.