The Flying Biscuit Cafe
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The Absolute Best Brunch in Sandy Springs
These biscuits have flown quite some distance now since they first opened in 1993 in Atlanta’s own Candler Park, but they’re still Georgia-grown and proud. They’re known for their “creamy, dreamy grits” and their namesake biscuits, served all day in a retro “groovy, baby” kind of boho setting. Check out the Georgia Peaches and Cream waffles, which come topped with warm compote and honey crème anglaise with a side of chicken sausage. Try the cornmeal-coated fried green tomatoes, done differently with cashew-jalapeno relish and goat cheese. And while you won’t find poached eggs on the menu, you will see a lot of vegetarian-friendly options, including Beyond sausage, Morningstar Farms soysage, Love Cakes of black bean and cornmeal, and vegan scrambled tofu.