Enjoy waterfront views while you scarf down The Fulton’s Maine roll. The upscale Pier 17 destination from chef Jean-Georges Vongerichten stuffs its buttery potato bun with celery, gem lettuce, and massive, unchopped hunks of whole claw meat that’s finished with salt, black pepper, and Tabasco for an added kick. The Seaport favorite pairs its sandwich with homemade potato chips for a crunch on the side.
Acclaimed chef Jean-Georges Vongerichten is behind The Fulton––his first ever seafood-focused eatery–– two years ago at Pier 17 within the city’s historic South Street Seaport district. Claiming two floors with both indoor and outdoor seating for 100, come for great city views and plates of Sichuan-laced local fluke to crispy fish tacos with spicy slaw, for two.