The General Muir - City Springs

The General has landed in Sandy Springs, and people are excited. This James Beard semifinalist-helmed restaurant elevates New York delicatessen favorites with baked goods by pastry chef Chris Marconi, whose sticky buns, cinnamon rolls, and danishes are beloved eye-openers. All bagels are made from scratch, and go down easy with local Batdorf & Bronson coffee. For something heavier, the smoked hash, made with pastrami cured right in-house, red peppers, onion, cabbage, and sunny side-up eggs is a good choice, as is the scramble which features house-made corned beef. Of course, there’s nothing wrong with latkes for breakfast, which they’re calling Fish and Potatoes. It comes with nova, arugula, apples, and sour cream.