The Madras Cafe
One of the coolest things about vegetarianism and veganism is the way it lends itself to so many cuisines; you can stick to your diet and values and enjoy food from places you ever thought you would! The same is true for the Madras Cafe, which blends South Indian fare with the vegetarian experience, resulting in flavor-packed dishes that have you forgetting meat even exists. Enjoy small standards like garlic naan and samosa alongside South Indian specialities less frequently seen here like bajji (fritters), medhu vadai (deep-fried lentil donuts), and various paneer (Indian marinated cottage cheese). Larger plates of all kinds, including various curries, fried and sautéed vegetable dishes, and a slew of other delicacies are all guaranteed to hit the spot, too.