The Musket Room
The Musket Room | Photo by Nitzan Keynan
The Musket Room | Photo by Nitzan Keynan

The Musket Room

New York
Restaurant
$$$$
Available for Delivery/Takeout
Available for Reservations
Monday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 11:00 PM
Wednesday
5:00 PM - 11:00 PM
Thursday
5:00 PM - 11:00 PM
Friday
5:00 PM - 12:00 AM
Saturday
5:00 PM - 12:00 AM

Featured In

Executive chef Mary Attea is drawing on family tradition for a Feast of the Seven Fishes at The Musket Room on December 23 and Christmas Eve. The eight-course dinner is $135 per person and includes salt cod croquettes with Kristal caviar and tarragon aioli, razor clam oreganata, and langoustine tortolloni en brodo with scampi roe and fennel, among other dishes and a white truffle supplement for an extra decadent meal. The restaurant also has holiday baskets available for pickup that include options like a breakfast sandwich kit and desserts like seasonal pies and rum cake from pastry chef Camari Mick.

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Star pastry chef Camari Mick (formerly of Le Bernardin and Eleven Madison Park) takes the helm at the most unexpected of culinary venues–a 1962 International Harvester truck dubbed MR All-Day, stationed just outside award-winning restaurant The Musket Room. Presenting a catalogue of delights each weekend, her sweet-and-savory menu includes a rotating selection of donut flavors—King Cake, grapefruit meringue, apple brown butter, guava cream cheese, and raspberry passionfruit. Ingredients are sourced, in part, from Greenlawn Farm in Rhinebeck, which also happens to be the original site of the vintage vehicle. 
How to order: Walk-ups accepted, Friday-Sunday (parked in front of The Musket Room on Elizabeth Street).

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Read The Full Article
Monday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 11:00 PM
Wednesday
5:00 PM - 11:00 PM
Thursday
5:00 PM - 11:00 PM
Friday
5:00 PM - 12:00 AM
Saturday
5:00 PM - 12:00 AM

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