Industry veterans chef Andrew Quinn (Hibiscus in London) and wine expert Cedric Nicaise (Aureole) helped Eleven Madison Park achieve some of the world’s top food and wine accolades during their coinciding stints there. And the duo have now joined forces to open The Noortwyck, a New American restaurant with fine dining-level food—but with the comforts of a neighborhood gem to frequent regularly. The seasonal menu features ingredients from local purveyors, and breads, pastas, and butchery done in-house that can all be paired with over 250 wines curated by Nicaise, along with cocktails. Popular dishes include the Seeded Parker House roll; Fluke Crudo; Agnolotti with honeynut squash and sage brown butter; BBQ Duck Breast; and Beef Tenderloin.
For the upcoming holiday, The Noortwyck will serve signature dishes from its everyday menu alongside Thanksgiving specials. Snag a reservation at this stylish New-American West Village restaurant, and enjoy a spread of fall menu items like Butternut Squash Agnolotti with a sage brown butter sauce along with holiday specials like decadent Caviar with White Fish Salad and Buckwheat Stroopwafel or a classic turkey dinner with all the fixings. Additionally, pastry chef Ileen Cho (One White Street) will have pies in flavors like Pumpkin with Whipped Cream and Cinnamon or Maple Streusel Apple available both by the slice in the restaurant and as a whole pie for pick up ahead of Thanksgiving on Wednesday.