Upgrade your boring dining room for a scenic overlook of Dupont Circle this holiday. The Pembroke has stunning views from inside the Dupont Circle Hotel and offers diners a four-course menu from chef Michael Sammour. Find traditional favorites, like turkey and stuffing, plus a raw bar with oysters, prawns, stone crab claws, and ceviche shooters. For those seeking to elevate their meal experience, a sommelier can pair each course with wine from more than 150 varieties. The meal is $90 per adult, $45 per child (7-12 years old), and free for children 6 and under.