You’ll find New American eats, plenty of craft beers, and a lively atmosphere over at this Division Street brewpub. To drink, a selection of rotating Perch drafts are fun and flavorful—the Blueberry Yum Yum, an Imperial Berliner Weisse, stands out with blueberry, coconut, maple syrup, cinnamon, almond, and lactose, just in time for summer. And if you like things smoky, peruse the dishes filing out of the woodfired oven—we’re talking Baby Back Ribs, Cauliflower Steak, and juicy Rotisserie Chicken. If their patio seems packed, worry not—with two outdoor options onsite, you’ll be sure to find a spot to sit and sip the afternoon away, beloved four-legged pal in tow.
How to book: Reserve via Tock.