the plot
Photo by John Dole, courtesy of The Plot

The Plot

Oceanside
Vegetarian / Vegan Restaurant
$$$$
Available for Reservations

Featured In

The chic ambiance and diverse menu aren’t the only things to love about Oceanside’s The Plot. It’s also the city’s only zero-waste restaurant, where all but less than 1% of the produce and dry goods are utilized, as compared with a 4–10% industry average. Even the stems from romaine lettuce aren’t wasted—the owner’s pet giant tortoise takes care of those. Using plant-based proteins made nearly exclusively in-house (the exception is their organic tofu from San Diego Soy Dairy), including an imitation crӓb using San Diego’s Mindful Mushroom’s lion’s mane mushrooms. Standouts include the customer favorite Chronic, a tempura fried roll stuffed with crӓb, spicy tüna, and avocado, drizzled with sweet and spicy citrus and mayo; chickën and waffles, made with “maple love;” and rib-sticking shepherd’s pie.
How to book: Reservations can be made online. Walk-ins are accepted if seating is available. Order pickup via Toast.

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