The Porch Southern Fare And Juke Joint

Southern / Soul Food Restaurant
Available for Reservations

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This Southern joint may be known for serving up pimento cheese, chicken and waffles, and Frito-topped bowls of chili, but don’t be fooled: The Porch also dishes out the real deal when it comes to proper ‘cue. Chef Jonathan Post’s whole hog barbecue program comes courtesy of a custom-built, 1,000-pound, wood-fired smoker that turns out a small but mighty menu of pulled pork, Texas brisket, and St. Louis spare ribs, accompanied by classic fixings like potato salad and collards. The spot also has a top-notch barbecue offering for vegans, otherwise known as the smoked BBQ jackfruit.

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