The Potted Pig


Serving upscale takes on traditional British comfort food (pigs head croquette with sauce "gribiche," honey-glazed duck breast; custard tarts and gooseberry sorbet for dessert), The Potted Pig offers a dining experience that is at once relaxed and refined. Where the seasonally-rotating menu emphasizes meat, the bar is gin-centric, offering over 30 different floral and dry varieties to be enjoyed over dinner in the classy, brick-laden dining room.