Everywhere You Need to Eat in San Diego Right Now
The buzz: Liberty Station’s newest outdoor dining spot for all-American noshes and boozy slushies.
The food: The Presley makes the most of its nearly 2,100-square feet of dedicated outdoor dining space with cleverly styled swing loungers, cozy couches, and luminous fire pits. Executive Chef Todd Nash’s menu features classic American fare including lobster roll sliders, horseradish-crusted salmon, grilled pork prime rib, and a variety of flatbreads, sandwiches, and salads. The playful beverage menu incorporates twists on classic cocktails, including a Dole Whip Mimosa and a Lava Flow slushy.
The cost: Starters cost $6-25, flatbreads and salads run $12-18, entrees are $14-28.50, cocktails are $9-15, beer and wine by the glass are $6-14.