The Presley makes the most of its nearly 2,100 square feet of dedicated outdoor dining space with cozy nooks, whimsical swings, and lots of twinkling lights. Executive chef Todd Nash’s menu features classic fare including cilantro-lime grilled Shrimp Lettuce Wraps, $17
Bacon and Shrimp Tacos, Horseradish Crusted Salmon, and a variety of flatbreads, sandwiches, and salads. The playful beverage menu incorporates twists on classic cocktails, including a Dole Whip Mimosa and Frozen Lava Flow.
Happy hour: Monday–Friday 3–6 pm
The Presley makes the most of its nearly 2,100-square-feet of dedicated outdoor dining, with a menu that features classic American fare and playful beverages incorporating twists on classic cocktails. Happy hour specials include $5 Buena Cerveza, Presley lager, and house wines, plus all flatbreads are just $10. Wine Wednesdays feature half-priced bottles all day.