The Presley

San Diego
Available for Reservations

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Liberty Station’s newest outdoor dining spot for all American noshes and boozy slushies, The Presley makes the most of its nearly 2,100 square feet of dedicated outdoor dining area with cozy nooks, whimsical swings, and lots of twinkling lights. Executive chef Todd Nash’s menu features classic American fare including cilantro-lime grilled Shrimp Lettuce Wraps, $17 Bacon and Shrimp Tacos, Horseradish Crusted Salmon, and a variety of flatbreads, sandwiches, and salads. The playful beverage menu incorporates twists on classic cocktails, including a Dole Whip Mimosa and Frozen Lava Flow.
How to book: Walk-ins are accepted if seating is available.

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