Childhood friends Charlie Anderson and Jamey Stone grew up together in Oceanside and dreamed of opening a pizza joint in their hometown. Dreams do come true, including ones of chewy, crispy coal-fired crust topped with fresh, local ingredients. The Captain Fin Pie, smothered in clam chowder sauce, provolone, potatoes, bacon, and black pepper, might raise an eyebrow, but trust us, it works deliciously. Traditional combos like Brixton Pie, with tomato sauce, Grana Padano, and pepperoni, get a tweak of fresh lemon zest ricotta, while Raen Pie combines white sauce, provolone, fior di latte, prosciutto di Parma, arugula, and black pepper. The extensive wine list is one of the largest in North County.
How to order: Indoor dining is on a first-come basis for groups of five or fewer. For groups of 6-14, reserve online. Order online for pickup or delivery.