Everywhere You Need to Eat in Denver Right Now
The gist: With a move from food hall Avanti to their own brick and mortar, which opened January 2021, this fast-casual concept is making it really, really easy to eat flavorful and healthy food when you’re not up for another night of doing the dishes.
The food: The menu here is built around a trio of rotisserie proteins: chicken, pork, and salmon. You can load those into a bowl, or opt for a sandwich or salad alongside super fresh veggies and any (or all) of their flavor boosting sauces. From there, add on any of their standout sides that go way beyond the typical fries or salad—think blistered green beans with garlic and fried capers or grilled polenta with wild mushrooms and shaved parm. They also offer a lineup of beer, wine, and ready-to-pour cocktails from The Family Jones.
The cost: Plates and bowls range from $14 - $20 and a la carte sides are $3.50 - $7.50