The Slaughterhouse BBQ & Brew
Where to Eat in Charleston Right Now
The gist: Nigel’s Good Food has been a Lowcountry staple in North Charleston and Ladson for years, and when owner Nigel Drayton decided to expand into the BBQ biz earlier last year, Charlestonians rejoiced. Think a good old-fashioned barbecue joint with slow-roasted meats and impeccable sides.
The food: From the Dirty Harry Sloppy Joe to the melt-in-your-mouth brisket, to the Golden Geechie Wings, Drayton really knows his meat. Pair your protein of choice with one of his signature sides, like fried smashed potatoes or green apple coleslaw, and you’ll be licking your plate clean.
The cost: The three-meat combo served with two sides can easily be split between two people is $22. A whole rack of ribs is the priciest menu item at $27 and veggie sides are just $3 a piece.