The Smoke Shop BBQ
Ribs, crispy pork skins, brisket, burnt ends, fried chicken—it’s all represented at The Smoke Shop thanks to chef and owner Andy Husbands, who first made his name on the competitive barbecue circuit for more than 20 years. What began as a single effort in Kendall has since expanded to become a local mini-chain, and the barbecue has only gotten better with each new location. Be sure to save room for some whiskey—the menu is 250 labels long—and the butter cake to round out your meal. And if the Pork Belly Burnt Ends are on the menu, they are a must.
How to book: Via website.