While this petite pastel café specializing in pastries, meat pies, coffee, and espresso drinks has yet to relaunch its dine-in space, the porch is wide open and offers both spacious seating and excellent neighborhood people-watching. The sweet and savory pastries are baked from scratch daily. Expect cakes topped with buttercream and cream cheese frosting alongside Vegan Oatmeal Cookies, Kolache, meaty Hand Pies, and Sausage Rolls. The owner’s favorite is a beautiful Kouign Amann, which has been described as “the fattiest pastry in all of Europe.”
How to book: Stop by for counter service or order catering online.