You can always tell a good restaurant by how they treat their side dishes and condiments. The Taco Stand makes their tortillas, guacamole, and salsas fresh daily, and every dish is made to order. Hand-carved al pastor has the right hit of tangy/sweet pineapple; tender, savory Angus carne asada is meltingly tender; and seafood choices like grilled mahi mahi, spicy shrimp, and batter-fried white fish are fresh and light. Fillings can also be rolled into burritos or grilled as a quesadilla, and local paletas provide a cool cap to your meal.
How to book: Indoor and patio seating is on a first-come basis and varies by location. For takeout, call your location or order online via Toast.