The Tangier sets itself apart by focusing on brown spirits. Not just whiskey, but anything aged—including rum or tequila. Even Tito's Vodka is aged on site for at least 30 days in charred barrels, producing an amber color well suited for an Old Fashioned. Overall, the cocktail menu is split between inventive specialty drinks and classic recipes, with three different variations on a Boulevardier. If you just want to sip on the good stuff, there are about 160 varieties of bourbon, scotch, or cognac available with a few rare bottles hidden out of view. No list. The idea is for things to be conversational between the guest and bartender. Grab a seat. You'll find something you like.
How to book: The bar is geared toward walk-ins 3 pm–2 am daily.