Hi Neighbor Hospitality Group’s classic yet modern steakhouse is perfect for special occasion outings, date nights, and satisfying the most carnivorous of cravings. Housed in a literal former bank vault, the space taps into comfort and decadence with sleek black surfaces, leather banquettes, velvet details, a slatted wood ceiling, and repurposed safe deposit boxes behind the bar. Starters include Pigs in a Blanket featuring house-made sausage and fancy tater tots topped with caviar, an on-point Caesar Salad prepared tableside, and a raw bar that’s basically begging to be paired with a martini. Of course, steak is the main event, with five cuts of Black Angus steak from Kansas, along with a whole lobster and truffle-stuffed chicken.
Opening a restaurant in the midst of a pandemic is no small feat, but opening a restaurant concept specifically designed to fit our pandemic moment is an exercise of true agility. Hi Neighbor Hospitality Group, the team behind Trestle, did just that with The Vault Garden, a 100-seat, fully-outdoor restaurant. In addition to a roster of built-in safety protocols, there's a tailored-for-the-elements food menu from chef Ryan Cerizo, along with wine, beer, and cocktails. The Vault Garden also hosts all kinds of special events, including caviar dinners, drag show brunches, wine dinners, and more, plus happy hour from 3-6 pm.