The Well

Available for Delivery/Takeout
Available for Reservations

Featured In

Here for the eco-conscious, The Well incorporates nutrition, local and sustainable farming, and naturally bold flavors into a wellness studio-style dining room. Everything on the menu is non-GMO, free of soy, gluten, peanut, corn, and refined sugar, and cooked with olive, coconut, or avocado oil. If Gwyneth Paltrow were Texan, this is where you’d find her. Signatures include the Butternut Squash with roasted squash, medjool date, red onion, caper, and Moroccan spiced pistachio; and the Kale & Lentil salad which you might fancy pairing with their Roast Purple Potato. There’s no feeling bad about indulging afterward—desserts are designed around fruit, nuts, and seeds, and cocktails are crafted using standout ingredients like cold-pressed organic juices and sweetened with natural sugars like agave, honey, and dates. We recommend the Lovell, with apple and ginger vodka, passion fruit, vanilla, lemon angostura, habanero, and Brut Cava. Feel-good brunch is served on weekends from 8 am to 3 pm.
How to order: Order takeout via Toast.

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The Well is a Cali-cool spot stocked with as close to a Zen environment as a restaurant could possibly get. Dishes are centered around top-tier nutrition using local and sustainable ingredients, and everything is gluten-free, soy-free, and refined sugar-free. Yes, meat and fish do appear on the menu, but on the whole, plants shine and vegan eating reigns supreme. Standouts include Hemp Heart and Chickpea Falafel, Mushroom Brown Rice Risotto, and brunch-worthy Vegan Chorizo Tacos (made with chickpea and lentil “chorizo”). To drink, point your compass toward delicious cocktails spiked with cold-pressed organic juices and natural sugars like agave, honey and dates.
How to book: Reserve via SevenRooms or order take-out via Toast.

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