The Wolf's Tailor

Available for Reservations

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The gist: Chef Kelly Whitaker (the founder of Boulder’s Basta) opened this unique eatery in 2018 where seasonal ingredients, house milled grains, and playful cooking techniques come together in unexpected ways.
The food: Heritage grains milled in house take center stage here in the form of house made pasta, although the preparations often jump the borders of global cuisines, taking your taste buds from Italy to Japan.

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