The Wolf's Tailor

Available for Reservations

Featured In

May 10

Everywhere You Need to Eat in Denver Right Now

The gist: Chef Kelly Whitaker (the founder of Boulder’s Basta) opened this unique eatery in 2018 where seasonal ingredients, house milled grains, and playful cooking techniques come together in unexpected ways.
The food: Heritage grains milled in house take center stage here in the form of house made pasta which is a staple, although the preparations often jump the borders of global cuisines—for example, right now you’ll find both a lamb bolognese and radish kimchi fried rice on the them. Many dishes feature wood-fired and charcoal grilled elements, but the best part of the food here may be that you can always expect the unexpected.
The cost: A la carte items are available for dine in and pickup and range from $9 - $65. The Entrust omakase menu for dine-in is $90 per person.

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