The Wolf's Tailor

Available for Reservations

Featured In

The gist: This everlasting spot by Chef Kelly Whitaker (founder of Boulder’s Basta) is where seasonal ingredients, house milled grains, and playful cooking techniques come together in unexpected ways.
The food: Heritage grains milled in house take center stage here in the form of house made pasta, although the preparations often jump the borders of global cuisines, taking your taste buds from Italy to Japan.
How to book: Reserve on Tock.

Read The Full Article
Read The Full Article

More From Thrillist