Three Carrots

The gist: Three Carrots has grown from a City Market food stall to the city’s top purveyor of vegan entrees that aren’t mass-produced black bean burgers.
The food: If you’re looking for meat-free versions of your favorite meals, this place obliges with everything from the Mitch and Chips (beer battered tofu instead of cod pieces) to the Pulled Seitan Sandwich (like pulled pork, but not).
The cost: Sandwiches and entrees run from $10 to $16.
How to order: Currently only curbside pickup and carryout are available. Delivery offered by DoorDash.