What started as a ghost-kitchen run out of the Zoli’s Addison location now has its very own space next door to the White Rock Cane Rosso. Specializing in Detroit-style square pies inspired by some of the most famous purveyors of the style, World Pizza Champion Lee Hunzinger spearheaded the concept. The thick pizzas showcase a uniquely buttery crust and high butterfat-content Wisconsin brick cheese (plus aged white cheddar and provolone) instead of traditional mozzarella. A dozen specialty pies can be ordered, including the cult favorite Bacon Jamz '03, littered with smoked pork shoulder, bacon marmalade, Mama Lil's peppers, red onion, and a charred pineapple drizzle.
How to book: Stop by for first come, first served seating, or get delivery via Uber Eats.