Tin Building by Jean-Georges

After eight years of development, the historic Tin Building (previously home to the famed Fulton Fish Market from 1835 to 2005) in The Seaport finally opened its doors in late summer. Within the chic two-story, 53,000-square-foot space designed in collaboration with the renowned chef/restaurateur Jean-Georges, explore six full-service restaurants like Fulton Fish Co., T. Brasserie, and Shikku; six fast-casual counters that include two breakfast go-to’s called T. Café and Double Yolk (which are now serving early morning comfort classics until 5 pm); four bars, three goods shops, and a marketplace experience (stocked with fresh produce, seafood, and more). Currently in its soft opening phase with limited hours until later this fall, head over Thursdays through Sundays from 12 pm–5 pm.