Cemita Poblana
Cemita Poblana | Photo courtesy of Food & City
Cemita Poblana | Photo courtesy of Food & City

Tiny’s Cantina

Brooklyn
Mexican Restaurant
$$$$
icon/time
Mon5:00 PM - 12:00 AM
Tues5:00 PM - 12:00 AM
Wed5:00 PM - 12:00 AM
Thu5:00 PM - 12:00 AM
Fri5:00 PM - 12:00 AM
Sat12:00 PM - 12:00 AM
Sun12:00 PM - 12:00 AM
Available for Reservations

Featured In

New York
Sep 14

27 Essential Latino-Owned Businesses in NYC

This modern-day cantina inspired by Mexican street food and craft cocktails is from the same team behind Morgan’s Brooklyn Barbecue and located just blocks away. At Tiny’s Cantina, the menu is by partner/executive chef Cenobio Canalizo and features flavors rooted in his hometown of Puebla, Mexico. Expect signature items like Oaxacan tlayuda, birria tacos, BLT Camarones, pork belly guacamole, and quesadillas de hongos. The cocktail menu includes the Golden Eagle (mezcal, apricot, ginger, pineapple, mole bitters) and a Guanajuato Old Fashioned (corn whiskey, liquor de elote, bitters, lemon twist), in addition to over 75 tequilas and mezcals. And expect brunch to launch this upcoming weekend with dishes like chilaquiles verdes and a breakfast tostada.

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New York
Jul 14

10 Reservations to Book Now for NYC’s Summer Restaurant Week

This modern-day cantina inspired by Mexican street food and craft cocktails is from the same team behind Morgan’s Brooklyn Barbecue (which is temporarily closed and currently operating a special ghost kitchen in the LES for downtown Manhattan before reopening on Labor Day). The menu is by executive chef Cenobio Canalizo and features flavors rooted in his hometown of Puebla, Mexico, in addition to signature drinks like the Golden Eagle (mezcal, apricot, mole bitters) and Guanajuato Old Fashioned (corn whiskey, liquor de elote), and over 75 tequilas and mezcals.
Special dinner offering: Cemita Poblana, a mezcal-mustard marinated chicken Milanese torta with avocado, smoked chipotle sauce, and quesillo on a sesame seed roll. Side options include smoky queso with housemade tortilla chips, Mexican street corn, churros, and more.

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