Tobiuo Sushi & Bar
“Tobiuo” is the Japanese name for flying fish. Its streamlined body allows its swimming to reach such a high velocity that it breaks the surface of the ocean and uses its wing-like fins to glide up to 655 feet. This unique attribute makes it stand out in an ocean full of fish...
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The once-sleepy suburb of Katy (at least when it came to restaurants) has seen an awakening in the past few years, and this incredible sushi experience is one of its biggest reasons why. The kitchen sources some of the world’s best seafood and incorporates a steakhouse-esque aging program. And, as if that wasn’t enough, chef-owner Sherman Yeung (formerly of Uchi and Yauatcha) took things to the next level by hiring badass pastry chef Jio Dingayan, known for whipping up delectable desserts like Thai Tea Tres Leches and Foie Gras Beignets.
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