Toki Tako

Korean Restaurant

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The gist: Husband-and-wife duo Kevin and Elizabeth Irish (of The Local Fry fame) open a fast-casual Korean taco and ssam bar.
The food: This new Rotuna spot has flavors as bold as its bright blush walls—offering the gems of Korean BBQ in the accessible vehicles of tacos and bowls. Don’t miss “tako” options like spicy pork belly, short ribs, and king oyster mushrooms and countless ban chan, or side, options like corn cheese, fried fish, and kimchis.
The cost: Takos and ssam are 3 for $13, doshi bowls are $14, meal kits are $25-28, and sides are $3-8.
How to order: Order takeout via Toast.

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