Tonchin

While this spunky, hip, four-year-old izakaya-inspired eatery (which originally opened in Japan almost three decades ago) sometimes blends flavors from Japan and the U.S. via dishes from curry cheese chicken wings, it’s the ramen you’re here to experience. The classic Tokyo tonkotsu is the only item still on the menu since day one, consisting of thin house-made noodles in a thick tonkotsu pork broth, with chashu pork, soft-boiled seasoned egg, scallion, bamboo shoots and nori.