At this great addition to JP’s exciting dining scene, neighborhood locals Claire Makley and Luke Fetbroth, together with partners David Doyle and Mari Pérez-Alers, are filling a void with an eatery that draws inspiration from the everyday trattorias, enotecas and aperitivos that make Italian dining truly special. The succinct menu features dishes that make you want to hop a plane to Rome subito. Signatures include the Fennel Salad, Roasted Squid, wood-roasted pies, and gorgeous pastas like Lumache with Wild Mushrooms and Creme Fraiche and Chitarra with Clams and Breadcrumbs. A curated list of cocktails and wines by the glass (including three orange wines) make your drink ordering easier.
How to book: Via Tock