JP already has a great dining scene, so this top-notch Italian restaurant is a cherry on top. Neighborhood residents Claire Makley and Luke Fetbroth, together with partners David Doyle and Mari Pérez-Alers, are filling a void with a restaurant that draws inspiration from the everyday trattorias, enotecas and aperitivos that make Italian dining truly special. The menu isn’t extensive, but these are the small plates and dishes that make you want to hop a plane to Rome subito. Fennel salad, roasted squid, wood-roasted pies, and gorgeous pastas like lumache with wild mushrooms and creme fraiche and chitarra with clams and breadcrumbs. A curated list of cocktails and wines by the glass (including three orange wines) make your drink ordering easier.
How to book: Via Tock