Fact: Hotel dining can be quite fantastic. Case in point? This Pan-Latin steakhouse comes from celebrated chef Richard Sandoval (AKA the godfather of modern Mexican cuisine), which is opening its sixth global location at the Four Seasons Hotel Houston this fall. With a sleek dining room and flavors rooted in the culinary landscapes of Central and South America, you’ll want to spend some time lingering around these parts. Best to start with a Mojito and teasers from Smoked Swordfish Dip to Street-style Anticuchos before moving on to the big guns: Tomahawks, Churrasco, and Double Barrel Texas Chops.
How to book: Follow on Facebook for opening details.