Toro Toro

Available for Reservations

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Fact: Hotel dining can be quite fantastic. Case in point? This Pan-Latin steakhouse from celebrated chef Richard Sandoval (a.k.a. the godfather of modern Mexican cuisine), who opened its sixth global location at the Four Seasons Hotel Houston in 2021. With a sleek dining room and flavors rooted in the culinary landscapes of Central and South America, you’ll want to spend some time lingering around these parts. Best to start with a Mojito and teasers from Smoked Swordfish Dip to Street-style Anticuchos before moving on to the big guns: Tomahawks, Churrasco, and Double Barrel Texas Chops.

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