Tortuga y Chango

At last, a mezcal bar worth the hype hits Decatur. The crew behind El Tesoro opened this place to explore mezcals and tequilas from small producers, expertly crafted into cocktails by beverage director Orestes Cruz. There is an entire menu dedicated to mezcal alone—with a flight at happy hour you get to learn the fermentation style, aging process, and what gives mezcal that smoky flavor. Try one of the signature cocktails like the El Cotorro (The Parrot) made with aquavit, metiche mezcal, boomsa herbal, vermouth, lime, pineapple, and aloe. The food menu covers Mexican dishes from Acapulo to Oaxaca City with options like whole grilled fish in adobo marinade.
How to book: Via website