Town Fare


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Find Town Fare on the sundeck at the Oakland Museum with chef Michele McMqueen, formerly of Gussie’s Chicken and Waffles, at the helm. The menu emphasizes traditional Southern flavors with a modern twist —think Shrimp and Grits studded with andouille sausage, jackfruit “carnitas” tacos, and of course, fried chicken. Brunch started last month, and includes Catfish and Grits, biscuits topped with country gravy, and fried chicken and waffles. The space now includes an outdoor deck for Thursday and Friday happy hour, too.
How to book: Walk-ins only.

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