Chef Nick Badovinus plied you with burgers for years at Off Site Kitchen. Those days are over, but you can still cop a Badovinus burger at his upscale Town Hearth steakhouse. Rather than a simple burger, however, here you’re working with a hefty $24 Tillamook Cheeseburger befitting the chandelier-laden location. It comes with mayo and the standard veggies, plus Russet fries, but you can add bacon and a fried egg for a few bucks more. And try your best to appear genteel as juices and yolk run down your chin.
How to book: Call 214-761-1617 for take-out and reservations.
The restaurant is loud and the crowds are lively, but despite the boisterous vibe, there’s something magical about dining beneath the warm electric glow of 64 chandeliers—not to mention the silver 1961 MG-A convertible parked near the kitchen, or the gigantic aquarium housing its own yellow submarine. The whole experience is Dallas at its over-the-top best, so why not plan a date night to match?
How to book: Call 214-761-1617 for reservations.
Nick Badovinus’s ritzy steakhouse sports dozens of crystal chandeliers, a quirky yellow submarine housed in an aquarium, and vintage motorcycles on display. Needless to say, it’s a feast for the eyes, but it’s also a feast for the stomach. Town Hearth’s menu is loaded with prime cuts, from eight-ounce filets to a 45-day dry-aged 32-ounce Battle Axe, a bone-in ribeye that’s both Instagram fodder and a formidable supper. Pair those steaks with traditional sides and a drink—they’ve got plenty of whiskey cocktails and an extensive wine list—and you’re guaranteed a good time.
How to book: Call 214-761-1617 to reserve.