Trailhound Smokers BBQ
Trailhound Smokers isn't a restaurant. It's a catering service that happens to have some of the best barbecue in Las Vegas. The concept was founded as a side project by Timm Martin, who worked construction for more than 40 years before leaving to make his love of barbecue a regular gig. He prefers smoking meats over pecan wood for its mild, sweet properties, but uses peachwood for whole hogs to match a peach injection and glaze. A few of the sides come with fun modifications, like crushed pineapple in the baked beans, jalapenos in the Southwest-style corn, and a hint of parmesan in the mac n' cheese. Everything is made to order for weddings, corporate parties, and other special events with a custom-built, stainless-steel BBQ pit and trailer brought on site. An annual cookout has raised more than $140,000 for K9s for Warriors and other charities over the years.
How to order: The general public can place orders online for pickup with a minimum 72-hour notice. Once-a-month combo meals are announced on Facebook.